coffee

MariaSole Caffè Espresso In the heart of Italy nestling between the sea and the mountains surrounded by rich green olive groves exist a small family coffee roaster using the traditionally roasting method that has been handed down from generation to generation.

Here the roasting of the beans is prepared by hand in its Italian traditional method using top class premium coffee beans from highland regions of South America and Africa, MariaSole Caffè Espresso uses an exceptional style of Roasting.

This 100 year old roasting procedure is done in obligations to our ancestors and the many MariaSole coffee lovers.

As in tradition with their great-grandfather and founder of this coffee roaster, MariaSole Caffè Espresso is slowly roasted over olive tree wood in small charges.

Using this traditional drum roasting concept, the beans are roasted separately according to their size and sort. This is because each sort requires special attention as not all beans can be catego- rized as the same and therefore each with its own individually roasting time.

The roasting over open fre, by means of olive tree wood gives our coffee further individual features, which an industrially espresso coffee cannot offer.

Let yourself be tempted and experience a unique experience

Values, tradition and the return to and the genuinely authentic espresso coffee in its original form MariaSole Caffè Espresso

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